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Step-by-Step Jiz Biz Recipe – Cooking Like a Local in Azerbaijan Azerbaijan is known for its rich culinary heritage, and one dish that truly captures the heart and soul of Azerbaijani cuisine is Jiz Biz. This flavorful dish, featuring tender meat, fragrant rice, and an array of spices, is often served during special occasions and family gatherings. If you’re eager to bring a taste of Azerbaijan into your kitchen, this step-by-step guide will help you prepare Jiz Biz just like a local. Ingredients You Will Need Before you begin your cooking adventure, gather the following ingredients to ensure a successful Jiz Biz experience: 500 grams of lamb (or beef), cut into bite-sized pieces 2 cups of long-grain rice 1 medium onion, finely chopped 2 medium tomatoes, chopped 1 large bell pepper, diced (red or green) 2–3 cloves of garlic, minced 1 teaspoon of saffron (or turmeric as a substitute) 1 teaspoon of cumin 1 teaspoon of black pepper Salt to taste 3 tablespoons of vegetable oil or butter Fresh herbs for garnish (such as dill or parsley) Optional: 1 cup of dried fruits like raisins or apricots for added sweetness Step 1: Marinate the Meat The first step to achieving rich flavors in your Jiz Biz is to marinate the meat. In a large mixing bowl, combine the bite-sized pieces of lamb or beef with the minced garlic, chopped onions, and a generous pinch of salt and black pepper. Mix well to ensure the meat is evenly coated with the marinade. Cover the bowl and let it marinate for at least an hour—allowing the meat to absorb the flavors. If time permits, marinating overnight in the refrigerator will yield even better results. Step 2: Prepare the Rice While the meat is marinating, you can prepare the rice. Start by rinsing the rice under cold water until the water runs clear. This process removes excess starch, preventing the rice from becoming gummy during cooking. After rinsing, soak the rice in water for about 30 minutes, then drain it and set it aside. Step 3: Sauté the Meat and Vegetables In a large pot or deep skillet, heat the vegetable oil or butter over medium heat. Once the oil is hot, add the marinated meat to the pot and sauté it for about 10 minutes, or until it is browned on all sides. This step is vital for locking in the juices and enhancing the meat's flavor. Next, add the chopped tomatoes and diced bell pepper to the pot. Stir well to combine and let the mixture cook for another 5-7 minutes until the vegetables soften and release their juices, creating a flavorful base for the dish. Step 4: Add Spices Now it is time to enhance the flavors of your Jiz Biz with spices. Add the saffron (or turmeric), cumin, and additional salt to the meat and vegetable mixture. Stir thoroughly to ensure the spices are evenly distributed. The saffron will give the dish its signature golden color and delightful aroma. If using dried fruits for added sweetness, you can incorporate them at this stage. The combination of flavors will create a beautiful contrast with the savory elements of the dish. Step 5: Layer the Rice Once the meat and vegetable mixture is well combined and fragrant, it's time to layer the rice. Carefully spread the soaked and drained rice evenly over the meat and vegetable mixture in the pot. Do not stir at this point, as you want to keep the rice on top. Pour in enough water to cover the rice, typically about 3-4 cups, and bring the mixture to a gentle boil. As the water boils, reduce the heat to low and cover the pot tightly with a lid. This will ensure that the rice steams properly and absorbs all the flavors from the ingredients below. Step 6: Steam the Jiz Biz Let the Jiz Biz simmer on low heat for about 20-30 minutes. During this time, the rice will cook and absorb the flavors of the meat and spices. After approximately 30 minutes, turn off the heat and let the pot sit covered for an additional 10 minutes. This resting period allows the rice to finish cooking and helps it become fluffy. https://travelinbaku.com/blog/jiz-biz-recipe-from-azerbaijani-national-cuisine